Kitchen: Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife - Wusthof
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Wusthof Grand Prix 5 Knife Popular Q&A
Q: How often should i hone my knife, i just bought a wusthof grand p...
A: Just clarify thew terminology, because often people use terms interchangeably. Honing is sharpening, i.e. removing the metal to sharpen the edge. Stropping (or ... Read More »
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Q: How do I sharpen a Wusthof grand prix 2 hardness 54-56?
A: I copied this for you. There is no such thing as a general purpose knife - it is always easier and safer to use a knife that has been designed for the job in ha... Read More »
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A: mine was doing this, I had to hold the gas pedal half way down for it to stay running and as soon as I let off gas it died, my mechanic replaced MAF sensor and ... Read More »