Kitchen: Long Handle Cooking Mixing Wooden Spoon 18in P018 - AmGood
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Wooden Large Cooking Spoon Popular Q&A
Q: Why are wooden spoons often used for cooking?
A: It doesn't conduct heat like a metal one would so you shouldn't burn yourself on it. Also it shouldn't scratch non stick pans. Read More »
Q: Why do chefs use wooden spoons to cook?
A: because wood does not conduct heat. if you used a metal spoon it would heat up and burn you. if you use plastic it would melt. Read More »
Q: Wooden Cooking Spoons.
A: Wooden spoons vary in size from diminutive coffee or sugar scoops to large-bowled ladles. Craftsmen make spoons from various hardwoods such as oak, pecan and ch... Read More »
Q: Is a wooden spoon better for cooking?
A: Wooden spoons are great because they don't scratch your precious non-stick pans, son't scortch at high heat, and are easy to clean. The down side, though, is th... Read More »
Q: Why should I stir the cooking with a wooden spoon?
A: Wooden spoons do not cut the food like metal does, especially things like ravioli. Read More »