Book: The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments - Doubleday

Book: The Art Of Creole Cookery - Kessinger Publishing, LLC

Book: Roux to Do: The Art of Cooking in Southeast Louisiana - The Cookbook Marketplace

Book: Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking - Cumberland House Publishing

Book: The Art of Creole Cookery - Northwest Pub

Book: True Blood: Eats, Drinks, and Bites from Bon Temps - Chronicle Books

Book: Womans Day Encyclopedia of Cookery, vol. 4 - Fawcett Publications, Inc.

Book: The Art of Creole Cookery (Paperback) - Common - Kessinger Publishing

Book: Artists Palate Cookbook - Artists Palate Cookbook

eBooks: The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything - Skyhorse Publishing

eBooks: Some Like It Hot: Spicy Favorites From The Worlds Hot Zones - Harvard Common Press

Book: Peruvian Creole Cookery: The Art of Cooking Peruvian Food - Na Conce

Book: THE UNITED STATES REGIONAL COOK BOOK (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Western, plus Cosmopolitan America) - Culinary Arts Institute

Book: Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast - Addax Publishing Group

Book: Cajun Low-Carb - Pelican Publishing

Book: The Louisiana Proud Collection of Home Cooking - Louisiana Proud Press

Book: Cajun: A Culinary Tour of Louisiana - Rizzoli International Publications

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