Lawn & Patio: Bradley Smoker BTHOOK Sausage Hooks - Bradley Smoker
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Smoker Sausage Popular Q&A
Q: How to Build an Electric Sausage Smoker.
A: 1. Cut the base flaps off of the cardboard box so that it lacks one side. This fully-open base will be the bottom of the smoker. Any appropriately sized box wil... Read More »
Q: How to Cook Summer Sausage in a Smoker.
A: 1. Cut the summer sausage in 1/2 inch thick slices. Line the smoker's trays with waxed paper, and then turn the smoker on. Place the summer sausage pieces on th... Read More »
Q: How long to cook sausage in a smoker?
A: until it starts smoking. Read More »
Q: How do you make sausage in a smoker?
A: Just for laughs: 16 Onions , 2 scoops Monkey poo, 2 tablespoons cow snot, 1 Denny's biggest burger, 3 live Turkeys. Method: 1. Chuck it all together, in a blend... Read More »
Q: What tempature do you get a smoker before smoking sausage?
A: Keep the temperature inside the sausage smoker between 160 and 165 degrees F at the highest. Read More »