Kai Paring Knife: Kitchen: Pure Komachi 2 Series Paring Knife - Komachi

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Kai Paring Knife Popular Q&A

Q: How to Use a Paring Knife.
A: 1. Plan your food assortment and menu. The paring knife is the perfect accompaniment to any food item's preparation. 2. Prepare a clean cutting board. 3. Place ... Read More »

Q: How to Use a Paring Knife.
A: 1. Place round fruits or vegetables on the cutting board on their side so the two ends are horizontal to the board. Ad. 2. Place the paring knife against the fr... Read More »

Q: What is paring knife used for?
A: Paring knives are used to cut the peels from vegetables and fruit. Read More »

Q: What is the function of a paring knife?
A: The function of a pearing knife is to peel fruits and vegetables. Source: My home ec class in middle school. Read More »

Q: How to Slice a Tomato With a Paring Knife.
A: 1. Place the tomato onto the cutting board and turn the tomato onto its side. Face the top end, where the core is, towards you. Grasp the tomato gently but firm... Read More »

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