Kitchen: ZHEN Japanese VG-10 3-Layer Forged Light Vegetable Chopping Chef Knife/Cleaver, 7-Inch - Zhen Premium Knife
Kitchen: ZHEN Japanese VG-10 3-Layer Forged Steel 8-Inch Cooking Chef Knife with Micarta Handle - Zhen Premium Knife
Kitchen: ZHEN Japanese VG-10 3-Layer Forged Light Slicer Chopping Chef Butcher Knife/Cleaver, 6.5-Inch - Zhen Premium Knife
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Kitchen: ZHEN Japanese VG-10 3-Layer Forged Steel Cooking Chef Knife, 8-Inch - Zhen Premium Knife
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Kitchen: ZHEN Japanese VG-10 3-Layer Forged 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large - Zhen Premium Knife
Kitchen: YOSHIHIRO Aoko(Blue Steel) KUROUCHI Gyuto Japanese Chef Knife 9.5" (240mm) - YOSHIHIRO
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Kitchen: SANE TATSU- Japanese Pro Chef Knives Damascus VG-10 Forged Steel - 8 Models! (Petty-135mm) - Samurai market
Kitchen: ZHEN Japanese VG-10 3-Layer Forged Steel 7-Inch Santoku Chef Knife with Micarta Handle - Zhen Premium Knife
Kitchen: ZHEN Japanese VG-10 5-Piece 3-Layer Forged Steel Cutlery Knife Set, Pakka Wood - Zhen Premium Knife
Kitchen: Mercer Culinary Genesis Short Bolster Forged Chefs Knife, 10-Inch - Mercer Tool Corp.
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Kitchen: Mercer Culinary Genesis 7" Forged Usuba Vegetable Cleaver, Steel/Black - Mercer Tool Corp.
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Forged Japanese Chef Knife Popular Q&A
Q: What is a Japanese Forged Chef Knife?
A: First of all the material. Forging steel will not necessarily make it strong. There is a huge importance to the steel compound that is forged, shaped and... Read More »
Q: How to Choose a Japanese Chef's Knife.
A: 1. Write down what you're looking for in a chef's knife prior to beginning your search. It's always a good idea to know what you want ahead of time, but actuall... Read More »
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Q: How many different whetstone grits do I need to maintain a sharp ...
A: There are three categories of stones - ara-to, naka-to and shiage-to (rough, medium and fine) This is a question of patience and perfectionism vs minimalism. Yo... Read More »
Q: What is the best Japanese chef's knife between $200 - $500?
A: Will-I've heard great things about Kershaw's "Shun" style knives. I used one only once (Chef's knife) at a catering gig and was very impressed. Here's a link fo... Read More »