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Cast Iron Fajita Skillet Popular Q&A

Q: How difficult is it to make my own cast iron fajita skillet?
A: A "Cast Iron Skillet" is not something you can just knock together from household ingredients, like some paper clips, baking soda and a lump of wood for the han... Read More »

Q: How to "Cure" A Cast Iron Skillet.
A: 1. Preheat the oven to 250 degrees F. Wash the new cast iron skillet in warm, soapy water. Dry it off gently using paper towels. 2. Rub an even layer of lard or... Read More »

Q: How to Identify Cast Iron Skillets.
A: 1. Look at the color. New cast iron skillets are gunmetal gray, but each time they are used, they become darker and darker, eventually appearing black. Also, th... Read More »

Q: How to Clean a Cast Iron Skillet
A: 1 Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers ... Read More »

Q: How to Care for a Cast Iron Skillet
A: 1 Wash it right after use. Try to get to it before the food you cook has a chance to crust over the skillet. This makes cleanup a lot easier. Simply wipe out th... Read More »