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Cake Covers Popular Q&A
Q: How to Make a Fancy Cake Covering.
A: 1. Cover the cake evenly with buttercream icing. Place it in the refrigerator until it is needed. 2. Place a dab of shortening on the work surface. Spread it ou... Read More »
Q: What is the cake covering called?
A: It's called Fondant. Fondant is actually not a pastry, but it is a type of sugar/icing in a flat sheet. It is very beautiful when used on cakes for decoration a... Read More »
Q: What are these cakes covered with?
A: It is fondant, and for some marzipan could be used as someone else stated, but these cakes are fondant. There are different types of fondant, (some new ones whi... Read More »
Q: What are the waffel cakes covered in powdered sugar called?
A: These cakes are called "Funnel Cake" Read More »
Q: What brand of chocolate is the best for ganache cake covering?
A: To make a ganache you need a good quality bittersweet chocolate. Try Green&Black's 72% Cook's Chocolate, or supermarket own brand dark Belgian chocolate. Read More »