Book: IEC 60335-2-47 Ed. 4.0 en:2002, Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans - Multiple. Distributed through American National Standards Institute (ANSI)
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Boiling Pans Popular Q&A
Q: How to Boil in Nonstick Pans.
A: 1. Pour the desired amount of water into the nonstick pan. The more water you place in the pan, the longer it will take to boil. Put the pan onto your kitchen r... Read More »
Q: How do tiny drops appear inside the lid of a boiling pan?
A: Condensation. Source(s) http://en.wikipedia.org/wiki/Condensatio…. Read More »
Q: What is pan boiling?
A: pan boiling by the water on the stove. Read More »
Q: What Kind of Pan to Boil Eggs?
A: For best results, use a stainless steel pot with a lid. Use a pot made of sturdy stainless steel only. Harder materials like cast iron can cause eggs to crack w... Read More »
Q: Can you put a boiling pan in the oven
A: Yes assuming the pan is oven safe. ...MORE... Read More »