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17 Iron Skillet Popular Q&A
Q: How to Season An Iron Skillet?
A: Key number one is to make sure the pan is completely dry, by heating on a burner after cleaning. Oil the pan with vegetable oil, and bake at 250 for about 3 hou... Read More »
Q: How to Cure a Cast Iron Skillet?
A: To cure a cast iron skillet you will need to use a light oil such as canola, sunflower or even Crisco on it and put it upside down in the oven on a rack. The te... Read More »
Q: How to Care for an Iron Skillet.
A: 1. Season your skillet. Start by washing and drying your pan well. Then take a soft cloth or sponge and wipe the interior of your pan, including the sides, with... Read More »
Q: How to Cure an Iron Skillet.
A: 1. Rub 2 tbsp. of shortening or vegetable oil evenly inside the cast-iron skillet using a dry paper towel. Cover the skillet's entire surface, including its sid... Read More »
Q: How to Care for an Iron Skillet.
A: 1. Preheat the oven to 350 ºF. To season a brand new cast iron skillet, you rub it with oil and bake the oil into the surface of the cast iron. This builds up a... Read More »